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Parmesan & herb crumbed chicken Caesar


  • Mix together the mayonnaise, sour cream, anchovies and a pinch of chopped parsley with enough hot water to form a dressing consistency.
  • In another bowl, mix together the breadcrumbs, 1/4 cup parmesan and a little parsley.
  • Place the seasoned flour in another bowl and the eggs mixed with milk in another.
  • Lightly coat the chicken strips with flour, dip in the egg wash and then crumb. Heat an even layer of oil in a large non-stick pan and fry the chicken all over. Drain well on kitchen paper towels.
  • Then fry the prosciutto until crispy.
  • To serve, arrange the lettuce leaves on individual plates. Sprinkle the dressing and a little parmesan over and top with the chicken and prosciutto, a dollop of the dressing and a sprinkling of parsley.


  • 6 tbsp mayonnaise
  • 3 tbsp sour cream
  • 4-5 anchovies, finely chopped
  • chopped fresh parsley
  • a little hot water
  • 3/4 cup packet breadcrumbs
  • ½ cup freshly grated parmesan
  • 1 cup plain flour
  • sea salt & freshly ground pepper
  • 2-3 eggs
  • ½ cup milk
  • 3 skinless chicken breast, cut into strips
  • olive oil
  • 6-8 thin slices prosciutto
  • inner leaves of 1-2 cos lettuces

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm