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Chocolate Rice Bubbles & marshmallow crackles


  • Gently melt the chocolate and copha in a double boiler over simmering water.
  • Combine the Rice Bubbles with the melted chocolate mixture in a large bowl. Then add the cherries with the marshmallows and mix well.
  • Spoon the mixture into 20 patty cases and refrigerate until set.


  • 100 gm dark cooking chocolate
  • 85 gm copha, chopped
  • 3 cups Rice Bubbles
  • 8-10 glace cherries, chopped
  • 100 gm marshmallows, chopped

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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