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Bananas on toast


  • Gently melt the butter, sugar and lime juice in a pot and reduce to a syrup, stirring now and again.
  • Add the bananas, toss to coat well and then cook on a preheated ridged grill (or BBQ) until caramelised all over, basting with the syrup as you do so.
  • Toast the bread and place on individual plates. Then top with banana and drizzle a little more of the syrup over and around.


  • 100 gm unsalted butter
  • 3 tbsp brown sugar
  • juice of 1 lime
  • 4 bananas, peeled & cut into chunks
  • 4 thick slices raisin bread (or similar type of bread)

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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    1 stick125 gm
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    1 cup250 ml
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