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Salmon & 3 veg, Asian style


  • Place the salmon on a plate that will fit in a steamer.
  • Toss the carrot, celery and leek together and scatter over the top with the chilli and garlic.
  • Then spoon the soy, mirin and sake over the top, and cook in the steamer for about 5-6 mins.
  • Serve the salmon with all the juices and spring onion sprinkled over the top and steamed rice on the side.


  • 2 x 180 gm salmon steaks
  • ½ medium carrot, julienned
  • ½ celery stalk, julienned
  • ½ leek, julienned
  • ½ small red chilli, seeded & sliced
  • 1/4 garlic clove, finely sliced
  • 2 tbsp Japanese soy sauce
  • 2 tbsp mirin (Japanese rice wine)
  • 4 tbsp sake (Japanese rice spirit)
  • 1 spring (green) onion, finely sliced

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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