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Piemontese capsicums


  • Preheat oven to 190°C.
  • Cut the capsicums in half lengthways and remove the ribs and seeds. Place on an oven tray, cut side up.
  • Then put the tomatoes, garlic, thyme, anchovies and pepper in the centre of each capsicum. Generously spray with oil and cook in the oven for about 40 mins until tender.
  • When almost ready, place a slice or two of goat’s cheese on top of each capsicum and return to the oven briefly.
  • Serve as a starter or an accompaniment to a simple meat or fish dish.


  • 2 each red & yellow capsicums
  • 4 ripe red tomatoes, quartered
  • 2-3 garlic cloves, thickly sliced
  • fresh thyme leaves
  • 8 anchovies, chopped
  • freshly ground pepper
  • olive oil spray
  • soft goat’s cheese, sliced

Huey's Kitchen takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.

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