Fennel Tarte Tatin
Fettuccine with asparagus & fresh herb cream
Fettuccine with mushrooms, spinach & pecorino
Field mushroom 'pizzas'
Fish fillets with pesto mash
Fish on crushed potatoes with lemon & rosemary cream
Fish with a crispy, crunchy vegie stew
Fish with a Greek vegetable salad
Fish with a Provencal vegie stew
Fish with champ & pesto pan juices
Fish with spinach & vanilla carrots
Watch Huey's Kitchen weekdays at 3:30pm on Channel 10.