Events & Courses

  • Bank Street, Pyrmont, New South Wales

    Sydney Seafood School

    The Sydney Seafood School at the Sydney Fish Market, offers a purpose built teaching facility which is designed to educate students of all culinary backgrounds in aspects of seafood cookery and handling.

  • Rozelle, NSW, New South Wales

    The Good Food School

    3 hour, hands-on evening and day courses held every Tuesday and Wednesday with a maximum of four students per class. Students learn how to source, prepare, create and enjoy good food.

  • Hunter Valley, New South Wales

    The Olive & The Grape

    Hands-on pasta making classes at a boutique winery. Local & regional olive oil tastings are included as part of the class.

  • Deasy Road, Pokolbin, New South Wales

    Wine Country Weekend Cooking Classes

    With Barry Meiklejohn - Pokolbin
    Relax & Enjoy small cooking classes where acclaimed Sydney Morning Herald Chef's Hat Winner and former Chef/Proprietor of Carrington House Restaurant Barry Meiklejohn will guide you through a four course dinner.

  • Thorn Park Country House, College Road, Sevenhill via Clare, South Australia

    Mid-Week Cooking School David & Friends

    With Stephanie Toole of Mount Horrocks Wines.

    Join David & Stephanie as they whip up a storm in the kitchen. From the first meal of Stephanie's that he experienced, David fell in love with her style of food. Like her wines it is fresh, clean and simple.

  • Norwood, South Australia

    Outdoors On Parade Cooking School

    Highlights the talents of many home-grown chefs from Adelaide's leading restaurants and cafes. Topics include Thai, Indian and Italian cuisines, vegetarian cooking and baking, and catering for parties.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm