Events & Courses

Le Cordon Bleu Culinary Arts Institute

Le Cordon Bleu Classis Cycle teaches students to progressively discover and master the basics of French cuisine and patissrie in 9-week courses.

Activities:
Working with world-renowned chefs, students are encouraged to develop their own creativity and artistic expression as they progress through the course.

Contact:
Damien Cooke
250 Blaxland Road, Ryde NSW 2112
Ryde TAFE, New South Wales

Phone number:
0883463700

Email address:
australia@cordonbleu.net

Web links

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm