Events & Courses

Le Cordon Bleu Culinary Arts Institute

Le Cordon Bleu Classis Cycle teaches students to progressively discover and master the basics of French cuisine and patissrie in 9-week courses.

Working with world-renowned chefs, students are encouraged to develop their own creativity and artistic expression as they progress through the course.

Damien Cooke
250 Blaxland Road, Ryde NSW 2112
Ryde TAFE, New South Wales

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  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm