Events & Courses

Le Chefs Cap International Cuisine

Hands-on cooking workshops.
Topics include Thai, Nonya, Indian, Australian native, gourmet, low fat, Moroccan, Italian, seafood, and basics.

Activities:
Tours of Fish Markets, Flemington Markets

Facilities:
New high school kitchens + dinning room

Cuisine:
Baking-Pastry, Healthful-Vegetarian, Indian, Italian, Other Ethnic Cuisines, Professional Workshop

Contact:
Rachel Avigdor
31 Woy Woy Rd, Kariong NSW 2250
Central Coast, New South Wales

Phone number:
0243401540

Email address:
lechefscap@tac.com.au

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm