Huey's blog

Showing only articles posted during 2012. See all.
  • Vegie Magic

    Make a super fresh tomato sauce with onion, capsicums, tomatoes, seasonings and a touch of garlic.

    Then cook a variety of vegies in a large heavy-bottomed pot of rapidly boiling water until crisp-tender. Drain well.

    Toss the vegies with the sauce and some chopped fresh herbs.

    Serve with rice or creamy mash or, as an alternative, with a simple grill or roast.

  • Sensational Fresh Fruit Smoothies

    Just blend any of those wonderful Summer fruits with yoghurt, milk and a touch of honey for a delicious healthy treat.

  • Salads

    Make your salad dressing in a screw top jar and shake well, just before dressing, to ensure that the mix is well blended.

  • Jazzing up the Barbie

    Whip up your very own marinade. Start with a little oil and whisk in anything from mustard or red wine to Indian or Thai curry pastes, or even just a heap of chopped fresh herbs and a squeeze of lemon juice.

  • Huey's Kitchen 2012

    As with last year, our show is taking a break over Summer and will return in the middle of the year.

    The website will, of course, continue with regularly updated recipes.

    And, once again, thank you for your support in 2011 - my 20th year on television.

    By the way, don't forget that "Huey's Kitchen" is nominated for Most Popular Lifestyle Program in this year's Logie Awards. Get voting please and show your support!

    Head to for details and voting instructions - use the codeword: GOLD to go into the draw to win the ultimate VIP experience at the Logies!


Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm