Huey's Blog

Brussels sprouts

A much maligned vegie which can be so delicious with a little care and attention.

Just remove any damaged leaves, cut a cross in the core of each one and (here comes the important part) - cook in lots of salted, rapidly boiling water, without overcrowding, until crisp and tender.

When ready, toss the brussels sprouts in some hot oil or butter or sprinkle with grated cheese and cook under a preheated overhead grill.

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    1 stick125 gm
    a dashless 1/8 tspn
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    1 cup250 ml
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