Huey's Blog

Slow roasted onions

Cut 4-6 large brown onions in half crossways, leaving the skin on, and place in a baking dish. Sprinkle with olive oil, red wine vinegar and seasonings. Then bake in a preheated 160C oven for 2 hours.

When ready, peel the onions and toss with a little fresh oil, vinegar and seasonings. 

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