Huey's Blog

Mango Crunch

Just peel a mango and cut the flesh in slices. Then whiz up half in a blender or processor with Greek yoghurt, honey and lemon juice. Layer in a parfait glass (or bowl) with toasted muesli and the remaining mango. Delicious!

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    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
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    1 cup250 ml
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