Huey's Blog

Vegie Magic

Make a super fresh tomato sauce with onion, capsicums, tomatoes, seasonings and a touch of garlic.

Then cook a variety of vegies in a large heavy-bottomed pot of rapidly boiling water until crisp-tender. Drain well.

Toss the vegies with the sauce and some chopped fresh herbs.

Serve with rice or creamy mash or, as an alternative, with a simple grill or roast.

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    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm