Huey's Blog


To prepare lemongrass, remove the rough outer leaves and give the bulb a good whack with the flat side of a meat mallet or large knife to break up the fibres. Then slice it as finely as you can.

Conversion Tool

  • More handy conversions
    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm