Huey's Blog

Barbecuing for a crowd

When barbecuing for a crowd, pre-roast racks of lamb, slabs of porterhouse, rolled pork, etc. until almost cooked. Then slice as desired and throw on to the BBQ to finish.

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    1 stick125 gm
    a dashless 1/8 tspn
    4 tspn1 tbsp
    3 tbsp1/4 cup
    1 cup250 ml
    4 cups1 litre
    3 tbsp1/2 cup
    1 lb450 gm