Barney Allen's - Menu

Menu

Smallish Dishes

• Naan bread from our Tandoor oven, served with 2 dips, mint raita and lentil dahl $8.50
• An Aussie classic – Jaffle stuffed with homemade baked beans, smoked ham hock and cheese $ 6.50
• Bloody Mary oyster shooter $4.50
• The mini burger $4.50
• A pile of chicken ribs with Asian flavours $10
• Parmesan crumbed polenta chips with sweet chilli mayo $10
• House salted fishcakes with Dijon mustard aioli $10
• Sweet potato curry puffs served with cucumber and mint raita $10
• Cheesy risotto balls (Arancini) $10
• Our famous crumbed mushies with sauce tartare $10

Medium dishes

• Thai shredded chicken slaw $13.50
• A generous bowl of hearty soup with garlic sourdough (see our blackboards) $10
• A warm Salade Nicoise of barbecued fresh salmon with all the traditional goodies and an anchovy mayonnaise $18.50
• The Huey Plate – Sweet potato samosa, Thai chicken slaw, oyster Kilpatrick, salted fishcake, house terrine, chicken liver parfait and house made cucumber pickles $20.00
• Greenpea and cannellini bean falafels on Moroccan spiced pumpkin and chickpea salad with a drizzle of beetroot sauce $12.50
• A warm salad of harissa fried egg on a bed of couscous and BBQ vegies with a tangy preserved lemon yoghurt $13.50

Bigger dishes

• The House Speciality – Chicken from our rotisserie, basted with lemon and garlic oil and served on creamy mash (night time only) $20
• Souvlaki, roll your own with pink rotisserie lamb, various salad ingredients, fresh lemon and two sauces – garlic Tzatziki and chilli jam $20
• Comfort food at its finest (a.k.a. The Staff Dinner) – see our blackboards $20
• Minute steak, cooked medium and served with Café de Paris butter, veal jus and either fries or salad $20
• The Barney Allen burger $12 (with fries add another $2.50)
• A good old fashioned parmesan and herb crumbed Weiner schnitzel with Mum’s terrific potato salad $20
• Vegetarian lasagne of roasted pumpkin, ricotta and spinach served on green beans with sage brown butter and Grana Padano parmesan $20

Side dishes

• Fries with Kick Arse sauce $4.50
• Garden salad with Dijon mustard vinaigrette $7.50

Weekend Pick Me Ups (Sat-Sun from 12-4pm)

• Bacon, egg, tomato and grilled cheese sanga in sourdough $8.50
• Bloody Mary with homemade baked bean and smoked ham hock jaffle $14.00
• The Full Monty – a bucket of 4 icy cold Melbourne Bitters with 4 Bloody Mary Oyster Shooters and 4 mini burgers $50.00